Full control ofenergibruk

Envos solutions provide full control over production facilities by monitoring technical installations, alerting about deviations, and reducing costs through optimized operations and proactive maintenance.
Snow melting
0
W
2
°C
Leak detection
80
l/m
Storgata 11
354
kWh
6
%
Korsveien 14
245
kWh
4
%
Vollgata 54
1120
kWh
3
%
Harebakken 57
1240
kWh
10
%
Snartemobekken 10
1240
kWh
10
%
Skogstien 124
1240
kWh
10
%
HVAC0%
Cooling0%
Lighting0%
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Envo EMS gives you real-time insight so you gain full control with AI-powered features.

Envo EMS

Usage breakdown

Week 4
HVAC0%
Lighting0%
Cooling0%
Other0%

Energy savings

—
kWh1020304050202420252026AprJunJul

Envo EPM brings everything together and gives you insight, management, and full control over your entire portfolio.

Envo EPM

Portfolio

Storgata 11
354
kWh
6
%
Korsveien 14
245
kWh
4
%
Vollgata 54
1120
kWh
3
%
Harebakken 57
1240
kWh
10
%
Energy savings
40%
Alerts
3
Anomalies
5
Snartemobekken 10
1240
kWh
10
%
Skogstien 124
1240
kWh
10
%

Envo Gateway communicates with all of the building’s systems, regardless of supplier or age.

Envo Gateway
Scrolling Gateway

Envo Sense is our series of wireless sensors that can perform various tasks.

Envo sense

Envo’s solutions for the food and process industries give you full control of your facilities no matter where you are. The system measures temperatures and alerts you to deviations, ensuring that industry requirements are met.

By gathering all technical installations into a single solution, operations and energy use are optimized. This ensures lower costs and stable production through proactive maintenance.

Usage and integration

Measures temperature in different parts of the production processes
  • Storage of goods (chilled and frozen)
  • Freezing
  • Chilled waste
  • Warming cabinet

Use of digital deviation system and reporting across borders
  • Document for the Norwegian Food Safety Authority and for internal use.

Integration of refrigeration units
  • Temperature and other relevant

Energy
  • The energy consumption of major consumers in the production process, such as:
    • Heating rods
    • Steam boilers
  • General energy consumption in the building

Water
  • Consumption through intake
    • Underutilization of washing facilities

Integration of technical installations
  • Water treatment plant
  • Sensors

Bruk og integrasjon

Måler temperatur i forskjellige deler av produksjonsprosessene
  • Lagring av varer (Kjøl og frys)
  • Innfrysning
  • Kjølt avfall
  • Varmeskap

Bruk av digitalt avvikssystem og varsling utenfor grenser og dokumentere til Mattilsynet og internt.

Følg med på energiforbruket til større forbrukere i produksjonsprosessen, som varmekolber og steamkjeler samt generelt energiforbruk i bygget.

Forbruk gjennom inntak, underforbruk av vaskeanlegg


Renseanlegg, sensorer