Full control ofenergibruk
Envos solutions provide full control over production facilities by monitoring technical installations, alerting about deviations, and reducing costs through optimized operations and proactive maintenance.
Snow melting
0
W2
°CLeak detection
80
l/m| Storgata 11 | 354 kWh | 6 % |
| Korsveien 14 | 245 kWh | 4 % |
| Vollgata 54 | 1120 kWh | 3 % |
| Harebakken 57 | 1240 kWh | 10 % |
| Snartemobekken 10 | 1240 kWh | 10 % |
| Skogstien 124 | 1240 kWh | 10 % |
HVAC0%
Cooling0%
Lighting0%
Envo EMS gives you real-time insight so you gain full control with AI-powered features.
Usage breakdown
Week 4
HVAC0%
Lighting0%
Cooling0%
Other0%
Energy savings
—
Envo EPM brings everything together and gives you insight, management, and full control over your entire portfolio.
Portfolio
| Storgata 11 | 354 kWh | 6 % |
| Korsveien 14 | 245 kWh | 4 % |
| Vollgata 54 | 1120 kWh | 3 % |
| Harebakken 57 | 1240 kWh | 10 % |
Energy savings 40% Alerts 3 Anomalies 5 | ||
| Snartemobekken 10 | 1240 kWh | 10 % |
| Skogstien 124 | 1240 kWh | 10 % |
Envo Gateway communicates with all of the building’s systems, regardless of supplier or age.
Envo Sense is our series of wireless sensors that can perform various tasks.
Envo’s solutions for the food and process industries give you full control of your facilities no matter where you are. The system measures temperatures and alerts you to deviations, ensuring that industry requirements are met.
By gathering all technical installations into a single solution, operations and energy use are optimized. This ensures lower costs and stable production through proactive maintenance.
Usage and integration
Measures temperature in different parts of the production processes
- Storage of goods (chilled and frozen)
- Freezing
- Chilled waste
- Warming cabinet
Use of digital deviation system and reporting across borders
- Document for the Norwegian Food Safety Authority and for internal use.
Integration of refrigeration units
- Temperature and other relevant
Energy
- The energy consumption of major consumers in the production process, such as:
- Heating rods
- Steam boilers
- General energy consumption in the building
Water
- Consumption through intake
- Underutilization of washing facilities
Integration of technical installations
- Water treatment plant
- Sensors
Use and integration
Measures temperature in different parts of the production processes
- Storage of goods (chilled and frozen)
- Freezing
- Chilled waste
- Warming cabinet
Use of a digital deviation system and notification across boundaries, and documentation to the Norwegian Food Safety Authority and internally.
Monitor the energy consumption of major consumers in the production process, such as heating elements and steam boilers, as well as the building’s overall energy use.
Consumption through intake, underconsumption of washing facilities
Treatment plants, sensors